Thursday, September 16, 2010

Yummy Hash Browns

Growing up my mom cooked a lot of dishes with potatoes because the dishes came out to be inexpensive and filling. My favorite potato dish growing up was draniki, but when I came to the US I fell in love with hash browns. So now I make yummy dish fairly often, especially since cooked potatoes (before frying them in the pan) freeze very well.

Peel a few potatoes and wash them well.

Stick potato with the fork to avoid explosion in the oven (I am not kidding...they will explode).

Place potatoes in a baking dish with a lid on and cook them for 1.5 hours at 350F.

Let potatoes cool and then grade them.

At this point you can either freeze hash browns for later use and fry hash browns right ways.

The end result is yummy!

1 comment:

  1. I had no idea that it was necessary to prick the potatoes with a fork for the oven. I thought that was just for the microwave. Thanks---you may have saved me from an explosion!