Wednesday, October 27, 2010

Steak, rice and gravy

I work with a friend, who always makes brings yummy looking homemade lunches. I noticed that her rice and gravy always looks wonderful, so I decided to ask her for a recipe. When I tried it at home, the results were great because my husband ate every single bite of steak, rice and gravy that I made.

I used 3 Chef Requested round steaks. I coated each steak in flour and fry them on the pan until each side was golden brown. Then I added enough water in the pan to cover the steaks. I cooked until steaks were done and the water was thickened and turned into gravy.

I took the steaks out and cut them up in small pieces. When the steaks were cooling, I added several spoons of flour in a bowl and added enough milk to dilute the flour. Since the steaks were no longer in the pan, but the brown gravy was still cooking, I added milk mixture in the gravy. This created yummy white gravy to go over rice.

I mixed gravy, steak and rice together, which created a delicious and easy dinner.

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