Wednesday, November 10, 2010

Four Cheese Macaroni

I hate the taste of cheese, but I enjoy eating cottage cheese and cheesecake! But my hubby loves mac and cheese, so I decided to give a try by using a recipe I found on . When my husband sat down to eat dinner, I couldn’t wait to hear the verdict. My unbelievably picky husband loved my homemade macaroni and cheese. Yay…even though I never tried my creation, I was still a happy camper!


1 tbs vegetable oil
16 ounce package of elbow macaroni
1 stick of butter
2/3 c. shredded mozzarella cheese
2/3 c. shredded cheddar cheese
2/3 c. shredded sharp cheddar cheese
2/3 c. shredded Monterey jack cheese
2 c. of half-and-half
8 ounces cubed Velveeta cheese
salt to taste

Cook pasta for 8 minutes until al dente. Once pasta is cooked, drain it and return back to the pot.

Melt butter and mix it in pasta

In a separate bowl mix cheese

Add half-and-half and 1 c. cheese mixture to macaroni and mix well.

Transfer pasta mixed with cheese mixture to a well greased casserole dish. Sprinkle remaining cheese on the top of pasta and get ready to bake at 350F for 30 minutes.

Every 10 minutes take the dish out and stir very well until Velveeta cheese is mixed well with pasta.

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