tag:blogger.com,1999:blog-7473877902761564321.post3828817546602582657..comments2023-09-10T07:36:26.201-04:00Comments on Tight Wad In Training: It's Jelly TimeTightwad In Traininghttp://www.blogger.com/profile/08383719257443079485noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7473877902761564321.post-72087735207419710102010-08-04T12:45:06.209-04:002010-08-04T12:45:06.209-04:00Use SureJell powdered pectin to make jams and jell...Use SureJell powdered pectin to make jams and jellies, it sets up faster, and I have had good results with it. It is the size of a regular Jello box, with the canning supplies at the grocery store, and it also contains step-by-step directions for fruit-to-sugar ratios. Ball Blue Book (www.freshpreserving.com) is a good resource, as is my trusty Better Homes and Gardens New Cookbook.Anonymousnoreply@blogger.com